SAGE CAFE MENU

Please order and pay at the counter

Our food is cooked after you order; Please allow extra time during busy periods.

Our restaurant is available for private functions.

We source our produce from local and Sydney markets.

Seasonal variations can occur or products may temporarily be unavailable.

(gf) gluten free
(gf/a) gluten free alternative is available; please ask when ordering
(v) Vegetarian
(V/a) vegetarian available

BREAKFAST

  • BIG "GREEDY" BREAKFAST

    • $24

    free range eggs (poached, fried or scrambled) chorizo sausage, bacon, oven baked tomato, hash brown, mushrooms, sourdough toast 

  • BACON & FREE RANGE EGGS

    • $18

    (poached, scrambled or fried) with oven baked tomatoes, rocket and Sourdough toast (gf/a) 

  • VEGETARIAN BREAKFAST

    • $18
    • Add 2 poached free range eggs $4

    avocado, mushrooms, roast tomatoes, pesto, fresh baby spinach and toasted Harvest grain sourdough (vegan) (gf/a) 

  • SUPERCHARGED SCRAMBLED EGGS

    • $18
    • Add smoked salmon $6

    3 free range eggs, fresh turmeric, Chia seeds, organic coconut milk, baby spinach; finished with pesto served with Harvest grain sourdough (gf/a) (df) (v) (low GI) (paleo)  

  • PALEO BREAKFAST PLATE

    • $20

    2 free range poached eggs, roast kumara, chorizo, crispy bacon, roast tomato, kale & rocket salad (gf) (low GI) 

  • "EVERYDAY SUNDAY BREAKFAST PAN"

    • $18.50

    baked free range eggs & chorizo, beans, tomato, capsicum, chick peas, onions and herbs, served in the pan with a slice of Harvest grain sourdough bread

  • EGGS BENEDICT with CRISPY BACON

    • $19

    on Schiacciata bread, fresh spinach, hollandaise (gf/a)

  • EGGS BENEDICT with SMOKED SALMON

    • $21

    on Schiacciata bread, fresh spinach, hollandaise (gf/a)

  • "ROESTI FLORENTINE"

    • $16
    • Add Crispy Bacon $4.00
    • Add Smoked Salmon $6.00

    our house made potato cake topped with free range poached eggs, fresh baby spinach, hollandaise sauce (v) (gf) 

  • "LIFESTYLE" BREAKFAST

    • $17

    1 soft poached free range egg, a slice of Harvest grain toast, sliced fresh fruit, yoghurt & honey (v) (gf) 

  • "A NEW PAN-FULL OF GOODNESS"

    • $18
    • Add 2 poached eggs $4.00
    • Add fresh fetta $3.00

    Roast pumpkin, kumara & zucchini with Quinoa, red onions, garlic confit, parsley, baby spinach and kale. (gf) (low GI) (Vegan) 

  • KIMCHI PANCAKE

    • $21

    vegan pancake with kimchi complement with an asian salad, avocado & coconut yoghurt (vegan) (gf) 

  • BREAKFAST SIDES

    Available to add to a breakfast dish:
    bacon, smoked salmon, chorizo, oven roast sweet potato, potato roesti, kimchi, avocado, roast mushrooms, oven roast tomatos, hash browns

BREAKFAST BOWLS

  • ACAI BERRY BOWL

    • $16

    blended acai berries, mixed berries and banana garnished with coconut flakes, chia seeds, banana, strawberry, kiwi and chopped roasted almonds  (vegan) (gf) (dairy free) 

  • RIO BOWL

    • $16

    blended acai berries, banana, raw coconut water garnished with granola, banana, strawberry, blueberry, organic hemp seeds, raw cacao nibs and natural peanut butter (vegan) (gf) 

  • CLASSIC BIRCHER

    • $16
    • Add coconut yoghurt instead $4

    oats, chia, orange, yoghurt, apple, banana, pistachios, activated raw almonds, hone (v) (raw) (digestive health) 

HEALTHY BOWLS

  • SAGE LEAN BOWL

    • $17
    • add bacon $4
    • add chorizo $

    grilled tandoori chicken, sweet potato, sauteed kale, trust tomatos and spanish onion topped with poached eggs and salsa verde

  • THE ULTIMATE GREEN BOWL

    • $16
    • add grilled haloumi $4
    • add grilled baramundi $6
    • add zucchini fritter $4

    quinoa, broccolini, avocado, caramalized carrots, grilled zucchini, currants, sauteed kale and mixed greenswith lemon dressing (vegan)

BRUNCH

  • BACON & EGG ROLL

    • $14
    • Add tasty cheese $2

    on Schiacciata toast, bbq sauce on side

  • B.L.T. (Bacon, Lettuce & Tomato)

    • $13
    • Add grilled chicken breast $4
    • Add avocado $4

    with aioli on Schiacciata 

  • BUTTERMILK PANCAKES

    • $14
    • add french vanilla ice-cream $3
    • add fresh bananas $3
    • add ricotta and honey $4

    with maple syrup

  • FRENCH TOAST

    • $14
    • Add crispy bacon $4.00
    • Add avocado $4.00
    • Add banana & yoghurt $4.00

    artisan brioche with maple syrup (v)  

  • OUR SIGNATURE AVOCADO

    • $14
    • Add 2 poached free range eggs $4
    • Add crispy bacon $4
    • Add smoked salmon $6

    on emmer sourdough toast with rocket, mint, lemon, sesame seeds, drizzle of evoo & micro herbs (gf/a) 

  • ARTISAN SOURDOUGH FRUIT BREAD

    • 2 slices $6.50
    • 1 slice $4.00
    • add ricotta and honey $4

    a fruit loaf made with Persian sour cherries, raisins and currants, served toasted with butter on the side

  • 2 SLICES TOAST

    • $5.50

    with house-made jam  

    Choose from Brasserie Bread award winning sourdough range:

    Emmer sourdough, Harvest grain sourdough, Schiacciata Tuscan Flat bread or Naturally Glutenfree Chia seed bread

SIDE DISHES

  • BOWL OF CHIPS

    • small $5.5
    • large $8.9
  • SEASONED POTATO WEDGES

    • small $6.9
    • large $9.9

CHILDREN'S MENU - All $10.90

  • CHILD'S BREAKFAST

    • $10.90

     1 fried or poached egg with a slice of white toast & bacon

  • CHILD'S PANCAKES

    • $10.90

    with ice-cream and maple syrup

  • GRILLED CHICKEN BREAST STRIPS

    • $10.90
    with chips and tomato sauce

LUNCH

  • FISH, CHIPS AND SALAD

    • $22

    oven baked barramundi with chips and salad

  • PASTA NORMA

    • $17.90
    • add chicken $5
    • add smoked salmon $6

    freshly grilled eggplant, roasted pumpkin & pine nuts, ricotta cheese with napolitana sauce over fettuccine

  • SAGE BRUSCHETTA

    • $18
    • Add our Grilled Tandori Chicken $5

    roast pumpkin, chorizo, olives, fetta, tomato and mixed leaves, lemon dressing on Emmer sourdough toast (v/a) (gf/a) 

  • PORK BELLY & SUMMER GLAZE

    • $24

    oven baked pork belly with a marmalade glazed served with smashed potatos, brocollini, greens & truss tomatoes 

  • TANDOORI SPICED CHICKEN BURGER

    • $19

    on Schiacciata with lettuce, cucumber, coriander, yoghurt, pappadum and mango chutney,side of chips (gf/a)

  • ZUCCHINI BURGER

    • $17
    • add bacon $4
    • add avocado $4

    zucchini fritter, green oak lettuce, tomato, spanish onion with ricotta, sweet chilli and aioli on a toasted milk bun side of chips (v)

  • OUR "GRANDE" BEEF BURGER

    • $19

    with crispy bacon, fried egg, tasty cheese, caramelized onions, lettuce and tomato on Schiacciata, chips and aioli (gf/a)

  • ROESTI POTATO CAKE & VEGETABLE STACK

    • $19

    potato roesti, broccolini, baby spinach, oven roast sweet potatoes, grilled vegetables, root vegetable crisps and our super green pesto (Vegan) (gf) 

SUMMER SALAD COMBINATIONS

  • QUINOA VEGETABLE TABOULI

    • $15.90
    • add grilled chicken $5
    • add smoked salmon $6

    vegetable tabouli made of broccoli, cucumber, mint, parsley, pumpkin seed and topped with toasted almonds served with vegan aioli oil free (gf) (vegan)

  • GREEN RAW ENERGY SALAD

    • $16
    • add grilled chicken $5
    • add smoked salmon $6

    mixed leafy greens, avocado, pear, beetroot, cucumber, pumpkin, sunflower & flax seeds, goji berries, zesty lemon dressing (vegan) (detox) (gf)

  • VIETNAMESE CREPE SALAD

    • $19
    • add grilled chicken $5
    • add smoked salmon $6

    vegan crepes with picked tumeric carrots, salad of mesclun, bean sprouts, red cabbage, fresh herbs, roasted crushed cashews, avocado & citrus segments dressed with a mandarim lime chilli sauce (gf) (vegan)

  • CRISPY SKIN ATLANTIC SALMON FILLET

    • $25

    with roast pumpkin and our mixed leaf & avocado salad, fresh herbs and seeds pear, fresh beetroot, zesty lemon dressing (gf)

  • GRILLED LAMB CUTLETS

    • $27

    with roast pumpkin and our apple, pear & quinoa salad with fresh beetroot and cucumber, zesty dressing (gf)

Visit Us

Erina Fair S/C, 620-658 Terrigal Dr, Erina NSW 2250

Quick Contact

Contact Details

Tel : (02) 4365 5655

Tel : (02) 4365 5664

Email: info@sagecafe.com.au

Trading Hours

MON - WED: 8:00 am - 5:00 pm
THU : 8:00 am - 9:00 pm
FRI - SAT : 8:00 am - 5:00 pm
SUN : 8:00 am - 4:00 pm