AUTUMN/ WINTER MENU

Please order and pay at the counter

Our food is cooked after you order; Please allow extra time during busy periods.

Our restaurant is available for private functions.

We source our produce from local and Sydney markets.

Seasonal variations can occur or products may temporarily be unavailable.

(gf) gluten free
(gf/a) gluten free alternative is available; please ask when ordering
(v) Vegetarian
(V/a) vegetarian available

BREAKFAST - SERVED ALL DAY TILL 4.00PM

  • BIG GREEDY BREAKFAST

    • $23.90

    free range eggs (poached, fried or scrambled) chorizo sausage, bacon, oven baked tomato, hash brown, mushrooms, sourdough toast 

  • LOW CARB BREAKFAST

    • $18.90
    • Add 2 poached free range eggs $4.00
    • Add 1 egg only $2.50

    oven roast sweet potatoes, avocado, mushrooms, baby spinach, organic fermented sauerkraut, house made baked beans (gf) (low GI) (Vegan)  

  • PALEO BREAKFAST PLATE

    • $19.90

    2 free range poached eggs, roast kumara, chorizo, crispy bacon, roast tomato, kale & rocket salad
    (gf) (low GI) 

  • EVERYDAY SUNDAY BREAKFAST PAN

    • $17.90

    baked free range eggs & chorizo, beans, tomato, capsicum, chick peas, onions and herbs, served in the pan with a slice of sourdough bread

  • EGGS BENEDICT with CRISPY BACON

    • $18.90

    on Schiacciata bread, fresh spinach, hollandaise (gf/a)

  • EGGS BENEDICT with SMOKED SALMON

    • $19.90

    on Schiacciata bread, fresh spinach, hollandaise (gf/a)

  • "ROESTI FLORENTINE"

    • $15.90
    • Add Crispy Bacon $4.00
    • Add Smoked Salmon $6.00

    our house made potato cake topped with free range poached eggs, fresh baby spinach, hollandaise sauce (v) (gf) 

  • "LIFESTYLE" BREAKFAST

    • $14.90

    1 soft poached free range egg, a slice of Harvest grain toast, Sliced fresh fruit, yoghurt & honey (v) (gf/a) 

  • BACON & FREE RANGE EGGS

    • $17.90

    (poached, scrambled or fried) with oven baked tomatoes, rocket and Sourdough toast (gf/a) 

  • CHOOSE ONE OF OUR BREAKFAST BOWLS

    • $14.90

    *CLASSIC BIRCHER: oats, chia, orange, yoghurt, apple, banana, pistachios, activated raw almonds, honey (v) (raw) (digestive health)

    *CHIA PUDDING: with organic sugar free almond milk, activated almonds, mango puree and coconut yoghurt (vegan) (gf)

    *OUR MAPLE ROASTED GLUTEN FREE NUT & FRUIT GRANOLA: greek yoghurt, fresh fruit garnish, side of organic coconut milk (v) 

    coconut yoghurt instead (for vegan option) Add $4.00

  • VEGETARIAN BREAKFAST

    • $16.90
    • Add 2 poached free range eggs $4.00

    avocado, mushrooms, roast tomatoes, pesto, fresh baby spinach and toasted Deli rye bread (vegan) (gf/a) 

  • SUPERCHARGED SCRAMBLED EGGS

    • $17.90
    • Add smoked salmon $6.00

    3 free range eggs, fresh turmeric, Chia seeds, organic almond milk, baby spinach; finished with pesto served with Harvest grain sourdough
    (gf/a) (v) (low GI) (dairy free) 

  • A PAN-FULL OF GOODNESS

    • $17.90
    • Add 2 poached eggs $4.00
    • Add fresh fetta $3.00

    Sweet potato hash - with corn, spinach, kale, green peas, onions, topped with pesto, chunky avocado and fresh herbs (gf) (low GI) (Vegan)  

BRUNCH & ALL DAY SNACKS

  • BACON & EGG ROLL

    • $13.90
    • Add tasty cheese $2.00

    on Schiacciata toast, bbq sauce on side

  • B.L.T. (Bacon, Lettuce & Tomato)

    • $12.90
    • Add grilled chicken breast $4.00
    • Add avocado $4.00

    with aioli on Schiacciata 

  • BOWL OF CHIPS

    • Small $5.50
    • Large $8.90
    with house made aioli or tomato sauce
  • OUR SIGNATURE AVOCADO

    • $12.90
    • Add 2 poached free range eggs $4.00
    • Add crispy bacon $4.00
    • Add smoked salmon $6.00

    on 2 slices rye sourdough toast with rocket, mint, lemon, sesame seeds, drizzle of evoo & micro herbs (gf/a) 

  • ARTISAN SOURDOUGH FRUIT BREAD

    • 2 slices $6.50
    • 1 slice $4.00

    a fruit loaf made with Persian sour cherries, raisins and currants, served toasted with butter on the side

  • HOUSE BAKED BANANA BREAD

    • $8.50

    toasted with butter on the side  

  • HOUSE BAKED PEAR & ALMOND BREAD

    • $8.50

    toasted with maple butter 

  • 2 SLICES TOAST

    • $5.50

    with house-made jam  

    Choose from Brasserie Bread award winning sourdough range:

                       Boulot, Harvest grain, Deli rye,

                       Schiacciata Tuscan Flat bread or Naturally Gluten free bread

  • FRENCH TOAST

    • $13.90
    • Add crispy bacon $4.00
    • Add avocado $4.00
    • Add banana & yoghurt $5.00

    Hand-crafted artisan brioche with maple syrup (v)  

  • BUTTERMILK PANCAKES with maple syrup

    • $12.90
    • Add french vanilla ice-cream $3.00
    • Add fresh bananas $3.00

    available until 12pm

LUNCH:

  • SAGE BRUSCHETTA

    • $17.90
    • Add our GRILLED TANDORI CHICKEN BREAST $4.00

    roast pumpkin, chorizo, olives, fetta, tomato and mixed leaves, lemon dressing on Rye sourdough toast (v/a) (gf/a)

  • BEEF EYE FILLET STEAK SANDWICH

    • $26.90

    on Sourdough toast with lettuce, caramelised onions, tomatoes, capsicum relish, side of potato wedges (gf/a)

  • TANDOORI SPICED CHICKEN BURGER

    • $18.90

    on Schiacciata with lettuce, cucumber, coriander, yoghurt, pappadum and mango chutney,side of chips (gf/a)

  • OUR "GRANDE" BEEF BURGER

    • $18.90

    with crispy bacon, fried egg, tasty cheese, caramelised onions, lettuce and tomato on Schiacciata, chips and aioli (gf/a)

  • GRILLED LAMB CUTLETS

    • $24.90

    with crushed herb potatoes, oven-roast tomato, green beans and capsicum relish (gf)

  • CRISPY SKIN BARRAMUNDI FILLET

    • $24.90

    with our fragrant vegetable curry, rice, coconut yoghurt and pappadum (gf)

  • MUSHROOM & TARRAGON RISOTTO CAKE

    • $16.90

    pan seared, served with rocket salad, sundried tomatoes and shaved grana parmesan (gf) (v)  

  • SALMON FISHING IN THE YEMEN

    • $24.90

    Crispy Skin Atlantic salmon fillet with roast pumpkin and our mixed leaf & avocado salad, fresh herbs and seeds, pear, fresh beetroot, light avocado dressing (gf)  

  • FRAGRANT YELLOW SPLIT PEA & VEGETABLE CURRY

    • $17.90

    with rice, coconut yoghurt and pappadum (gf) (Vegan) (grain free) (high protein)  

  • OUR HOUSE-MADE PIE

    • $17.90

    daily choice of steaming hot stew in a baking dish with a butter puff pastry cover, Side of CHIPS or SALAD 

  • GREEN RAW ENERGY SALAD

    • $15.90
    • Add Tandori spiced Chicken $4.00

    mixed leafy greens, avocado, pear, beetroot, pumpkin seeds, sunflower seeds, roast buckwheat, ground flax meal, goji berries, zesty lemon dressing (Vegan) (Detox) (gf)  

  • ROESTI POTATO CAKE & VEGETABLE STACK

    • $17.90

    potato roesti, mushrooms, baby spinach, oven roast sweet potatoes, grilled vegetables, root vegetable crisps and our super green pesto (Vegan) (gf) 

  • QUINOA, APPLE & PEAR SALAD

    • $16.90
    • Add Tandoori spiced grilled Chicken $4.00
    • Add Atlantic salmon $9.00

    with grated beetroot, cucumber, mint, rocket, activated cinnamon walnuts and
    citrus dressing (Vegan) (gf) 

  • THE ULTIMATE RAW GOODNESS SALAD

    • $17.90

    miso marinated chick peas, sunflower seeds, mesclun salad mix, mint, parsley, carrots, beetroot, sprouts, pea shoots, shallots, avocado dressing
    (Vegan) (gf) (Gut health) 

  • CORN, GREEN PEAS & RICOTTA FRITTERS

    • $13.9
    • Add crispy bacon $4.00
    • Add smoked salmon $6.00

    our house relish, baby spinach, micro herbs (v)

CHILDREN'S MENU - All $10.90

  • CHILD'S BREAKFAST

    • $10.90

     1 fried or poached egg with a slice of white toast & bacon

  • CHILD'S PANCAKES

    • $10.90

    with ice-cream and maple syrup (available until 12.00pm)

  • GRILLED CHICKEN BREAST STRIPS

    • $10.90
    with chips and tomato sauce

Visit Us

Erina Fair S/C, 620-658 Terrigal Dr, Erina NSW 2250

Quick Contact

Contact Details

Tel : (02) 4365 5655

Tel : (02) 4365 5664

Email: info@sagecafe.com.au

Trading Hours

MON - WED: 8:00 am - 5:00 pm
THU : 8:00 am - 9:00 pm
FRI - SAT : 8:00 am - 5:00 pm
SUN : 8:00 am - 4:00 pm