With over 30 years of catering experience, we pride ourselves in providing superior service and superb food whether if it’s in-house or off-side catering. With in-house bakery we guarantee delicious pastries and desserts to suite all tastes from Vegans, vegetarians to Gluten-free. We only use fresh, local and healthy produce to ensure quality and excellence.

WE DO IT ALL

Corporate Catering, Weddings, Birthdays, Christmas Parties, Cocktail Parties and all sorts of Private Events.
We can assist you to customize the menu to suit your requirements and budget. Please check some of the below menu options.

IN HOUSE CATERING

COCKTAIL DINNER

No formal seating arrangements. All food carried on platters by our staff; offered to your guests finger food style throughout the party.

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Minimum 30 guests – $ 44.00pp
No formal seating arrangements. Crudités and dessert / cheese are set out on A buffet for self service
All substantial finger food is served on platters by our staff

TUSCAN CRUDITÉS

Focaccia Toasts and Crostini served with the following spreads:
Spiced avocado salsa
Olive Tapenade
Roma bruscetta

SUBSTANTIAL FINGERFOOD

Served warm
-choose 5 items for your party
Garlic prawns with herb aioli (gluten free)
Mushroom Arancini (gluten free)(V)
Pork & fennel sausage rolls
Mignion fillets with chilli jam (gluten free)
Tandori chicken breast skewers with yogurt raita (GF)
Little slow braised beef & mushy pea pies
Mini feta-, pumpkin- & spinach rolls (V)
Smoked salmon tartlet, spiced avocado
Goats’ cheese & beetroot tartlets (V)
Seared Tasmanian scallops, lime dressing (gluten free)

BEFORE YOU “DESSERT” US

Choose from
A) Farm house cheese and fresh fruit buffet
B) Petit Dessert and fresh fruit buffet

SIT DOWN DINNER, SET MENU

The tables are beautifully set for your dinner; all food is pre- chosen by the organizer and served by our staff

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2 Course Dinner $42.00 – Starter & Main course or Main course & Dessert
3 Course Dinner $55.00

2 pre chosen dishes are served alternate drop
Vegetarian or Specific dietary needs can be catered for if pre arranged

STARTERS

1. Sage bruscetta with roast pumpkin, olives, feta, chorizo and greens
2. Roast pumpkin soup with garlic sourdough toast
3. Wedge salad, pancetta, shaved parmesan, Caesar dressing, activated almonds
4. Warm chicken salad, roast kumara, green beans, feta, green leaves and herbs with lemon dressing
5. Apple, pear & quinoa salad with rocket, beetroot, cucumber and walnuts
6. Brie-, mushroom and French onion tart with baby lettuce, balsamic glaze
7. Smoked salmon bruscetta with spiced avocadoes
8. Thai beef salad, Asian greens, naam jim dressing

MAIN COURSES

1. Sage beef fillet, potato mash, sugar snaps, thyme jus
2. Grilled barramundi fillets with yellow curry sauce, steamed rice, snow peas
3. Thai style Chicken curry, bok choy, peppers and jasmine rice
4. Tempura flathead fillets with beer battered chips, salad and Tartare sauce
5. Salt & pepper squid with Asian style slaw and lime & chilli dressing
6. Roast scotch fillet, sweet potato mash, caramelized onions and red wine jus
7. Oven roast chicken breast, Mediterranean vegetable and crispy prosciutto
8. Seafood risotto with prawns, scallops, squid, green peas, fresh herbs and pesto

DESSERTS

1. Lemon & lime tart with raspberry coulis
2. House baked Belgium chocolate cake, served warm with French vanilla ice cream and chocolate sauce
3. Sticky date pudding, butterscotch sauce and French vanilla ice cream
4. Italian gelato and sorbet cake with fruit sauce
5. Gluten & dairy free orange and almond cake with fruit coulis
6. Fresh seasonal fruit with sorbet
7. Tiramisu with Tia Maria
8. Apple & rhubarb crumble tart, served warm with French vanilla ice cream
9. Farm house cheese plate, fresh pears and crisp breads

COCKTAIL STARTER & DESSERT BUFFET WITH SIT DOWN MAIN COURSE

Cocktail Canapés replace the starter; guests sit down for the Main course, desserts are set up on a beautiful “Petit dessert” buffet

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(Minimum 30 people, $48.00pp)

Antipasti replace the starter; guests sit down for the Main course, desserts are set up on a beautiful “Petit dessert” buffet or Cheese & fruit Display

ANTIPASTI BUFFET

Smoked Tasmanian salmon on rye with condiments
Goats cheese and beetroot tartlets
Crustini with roast vegetable tapenade and avocado salsa

MAIN COURSE

Choose 1 of each, A and B, for alternate drop

  1. Tender roast scotch fillet, sweet potato mash, green beans and thyme jus
    Or
    Fragrant Thai style chicken breast with mixed leaf salad, cucumber, green beans, fresh herbs and tortilla crisps
  2. Tempura flathead with beer battered chips, garden salad and Tartare sauce
    Or
    Grilled barramundi fillet, garlic prawns, rocket- feta- and almond salad Lemon dressing

PETIT DESSERT BUFFET

Chocolate dipped strawberries
Mini Tiramisu
Lemon meringue tartlets
Fresh fruit plate

Or

CHEESE & FRUIT DISPLAY

A Selection of fresh and matured Cheeses with Seasonal fresh and dried
Fruits, Walnuts, Crackers and Toasts

COCKTAIL PARTY WITH PLANK STATIONS – INFORMAL

Plank Stations are set up for guests to graze; Room Hire Fee applies

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BYO Beer, Wine and Champagne
No formal seating arrangements
Minimum 25 guests
Coffee, milkshakes, soft drinks are available at the Café
(A tab can be arranged or guests pay as they go)

$17.50 per person per plank

P L A N K  S T A T I O N S

Add a bit of theatre and excitement to your event with our gorgeous plank stations. Loaded with the best locally sourced ingredients and beautifully presented on solid timber boards. Plank stations give your guests the opportunity to graze throughout the event with an abundance of sweet, sour, crunchy and crispy dishes to give your event a real buzz.

ANTI PASTI & CROSTINI

Selection of ham, salami & chorizo, cheese, gorgeous house made pickles,
Crostini and toasted Turkish breads topped with avocado salsa or olive tapenade;
Freshly baked bread basket

GREEN & RAW – FOR VEGETARIANS AND RAW FOOD LOVERS

Spicy Thai bok choy spring rolls; Harissa chick peas & carrots with hommus in crispy nut tartlets; crunchy fresh vegetable sticks to dip into sundried tomato tapenade or kalmata olive paste, Roast mushroom & pesto bruscetta

RUSTIC FARM HOUSE TABLE

Braised beef & mushy pea pies; Pork & fennel sausage rolls; Gorgeous Duck pate on toasted brioche; herb marinated olives; Tasty cheese & fruit skewers

$300.00 Room hire fee (6.00 – 10.00pm) for parties with only Plank Stations
$28.00 pp to add 3 Canapé’s and 3 Roving Mini Entrees to wave Room hire fee

CANAPEES:

1. GOATS CHEESE & BEETROOT TARTLETS (V)
2. SPOONS OF SCALLOPS CEVICHE, AVOCADO, LIME, CHILI, CORIANDER (GF)
3. MINI CHICKEN KIEV`S WITH TARRAGON AIOLI
4. PRAWN & AVOCADO SHOTS WITH FRIED SHALLOTS AND SWEET CHILI (GF)
5. MINI FETTA-, PUMPKIN & SPINACH ROLLS (V)
6. CROSTINI WITH SUNDRIED TOMATO TAPENADE (V)
7. SPICY THAI BOK CHOY SPRING ROLLS (VEGAN)

ROVING MINI ENTREES:

1. `PIE & PEAS’ LITTLE STICKY BEEF PIES WITH MUSHY PEAS
2. SPICY MOROCCAN LAMB & FETA SAUSAGE ROLLS, TZATZIKI & DUKKAH
3. MIXED MUSHROOM, TARRAGON AND MOZZARELLA ARANZINI (V)(GF)
4. MINI HAMBURGER SLIDER, CARAMELISED ONIONS, CHEESE AND PICKLES
5. MIGNON FILLETS WITH CHILI JAM (GLUTEN FREE)
6. TANDORI SPICED CHICKEN SKEWERS WITH YOGHURT RAITA (GLUTEN FREE)
7. GARLIC PRAWNS ON ASIAN SPOONS

Visit Us

Erina Fair S/C, 620-658 Terrigal Dr, Erina NSW 2250

Quick Contact

Contact Details

Tel : (02) 4365 5655

Tel : (02) 4365 5664

Email: info@sagecafe.com.au

Trading Hours

MON - WED: 8:00 am - 5:00 pm
THU : 8:00 am - 9:00 pm
FRI - SAT : 8:00 am - 5:00 pm
SUN : 8:00 am - 4:00 pm